Blanket Chest class Day 4.

Day 4 rolls around and I'm starting to check fit for my case. This is when the depression sets in. They never seem to fit, so more checking and more trimming.

That night we all went out to dinner at Jean Farris. A winery that was about 30 minutes away from the school.

For an appetizer, I had a cup of the best french onion soup I've ever had. Then I had Halibut with Julienne zucchini and purple Peruvian fingerling potatoes. I don't remember what the sauce was called but it had vanilla in it.

Then for dessert, I had some creme brulee. It was good, but not spectacular.



I have some more pictures from the class on my flickr feed.